Origin Of Cucumber Cucumber with botanical name Cucumis sativus is a widely cultivated creeping vine plant in the Cucurbitaceae gourd family that bears cucumiform fruits used as vegetables. Cucumber originated from South Asia; it has become a widely grown fruit on most continents. There are three main cucumber varieties: slicing, pickling, and burpless/seedless, within which […]
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Origin Of Cocoyam Cocoyam originated from tropical America, most probably Central and South America, where the species are believed to have been domesticated from the wild. Cocoyams are herbaceous plants; they belong to the Araceae family and are mostly grown for their edible roots, even though all plant parts are edible. Cocoyam is listed as
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This article covers coconut waste used to make pallets, the processes involved, materials required and sale. Usually, pallets are made from woods, plastics, metals, papers, and even recycled materials. What you may not have known is that pallets can also be made from Coconut waste too. For starters, coconut trees do well when cultivated in nearly
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Looking for a solar system with cutting-edge technology that is capable of producing the energy you need? The SmartFlower solar is tailored to support your solar needs and while at it provides impressive features too. It comes with a convenient number of features, and its unique with ground-mounting solar panel systems. It also includes a
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As a farmer, achieving dark-bown compost might be tacking even when the act of composting is inevitable to for farmers, owing to the numerous benefits they provide your crops with. Of course, not every farmer have interest in making their own compost and some who do, are yet to master the art of composting. It
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Origin Of Coconut Coconut, the fruit of the coconut palm (Cocos nucifera), is a tree of the palm family (Arecaceae). Coconut is believed to have originated in Indo-Malaya and grows in the tropics. Coconut is a perennial crop. Coconut flesh contains high fat, which can be eaten fresh or dry. The coconut tree can grow
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Origin Of Cocoa Theobroma cacao, also known as cocoa or cacao, is a perennial tree in the Malvaceae family cultivated for its consumable seeds. “Food of the gods” is the scientific meaning of cacao in Greek. Cocoa is grown in tropical regions, and it is indigenous to lowland rainforests of the Amazon and Orinoco river
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Origin Of Chaya Chaya or tree spinach is botanically known as Cnidoscolus aconitifolius. Chaya originated in the Yucatán Peninsula of Mexico. It is a fast-growing perennial plant with succulent stems that bring out white latex sap when cut. It is similar to spinach and commonly cooked as a vegetable in some areas. They can grow
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Origin Of Cassava Cassava (Manihot esculenta) is an annual crop cultivated mainly in tropical and subtropical regions. It is a woody shrub plant and one of the major sources of carbohydrates. Cassava is a tuberous root plant consumed mostly in its boiled form. Cassava is common to Nigerians in West Africa. It can be processed
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Carrot is a biennial plant that originated in Iran. Its botanical name is Daucus Carota, and it belongs to the Apiaceae family. The yellow or purple carrot was domesticated in Asia in the 10th century before being brought to Europe two centuries later. It was used as a healthy food crop and eaten in different
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