The Effect of Microplastics In Teabags

Every recent study aimed at determining the presence of microplastics in teabags, are more and more acknowledging not just the presence, but has also estimated the amount in diverse tea types. Microplastics had been found in earlier studies and researches to have occurred in enormous tons particularly at beaches and in oceans. Concern was drawn […]

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Microplastics in the environment

Microplastics (Components and its Effects on Us)

Microplastics, what about them? Microplastics in simple terms refer to tiny particles of plastics that are typically less than five millimetres in length. They amount from the breakdown of large plastics and commercial product development. Most likely they pose harm to our ocean and aquatic life, as well as to the environment and animal health.

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ginger farm

Ginger (Origin, Health Benefits And How To Grow)

Origin  With the botanical name Zingiber officinale, ginger is an herbaceous perennial plant of the family Zingiberaceae, probably native to southeastern Asia, its aromatic, pungent rhizome (underground stem) is used as a spice, flavoring, food, and medicine.   Ginger is propagated by its rootstalk cuttings; you can also plant it by dividing the roots of a

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pumpkin

Fluted Pumpkin (Origin, Health Benefits And How To Grow)

Origin  Fluted pumpkin with the botanical name Telfairia Occidentalis, is mainly grown in West Africa, mostly for its leafy vegetable and edible seeds. Telfairia occidentalis belongs to the Cucurbitaceae family and is native to southern Nigeria. Fluted pumpkin is used mainly for soup and herbal medicines.  Common names for the plant include: Fluted gourd. Fluted

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egg plant

Eggplant (Origin, Health Benefits, And How To Grow)

Origin Solanum melongena (eggplant) is grown worldwide for its edible fruit. Eggplant belongs to the Solanaceae (nightshade) family in the genus solanum of the Plantae kingdom. Eggplants in most cuisines are used as vegetables; it is related to tomatoes and potatoes.  The seeds can be eaten just like tomatoes and can be cooked like potatoes.

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garlic

Garlic (Origin, Health Benefits And How To Grow)

Origin  Allium sativum, commonly called garlic, is a perennial plant of the amaryllis family (Amaryllidaceae), grown for its flavourful bulbs. The plant is indigenous to central Asia but grows wildly in Italy and southern France. It is used as an ingredient in many national dishes. The plant height is about 2 feet (60 cm). The

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