Regenerative and Sustainable Agriculture

Learn about regenerative, organic, sustainable, low environmental impact food cultivation. Enjoy true food freedom by growing and eating high quality food.

Ginger Plant

Ginger: How to Grow and Other Information

About Ginger Ginger with the botanical name Zingiber officinale is an herbaceous perennial plant of the family Zingiberaceae (which includes Turmeric and Cardamon) native to southeastern Asia. It is called Atale in Yoruba. It has an aromatic, pungent rhizome (underground stem) used as a spice, flavoring, food, and medicine. To be used as a spice,

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