Regenerative and Sustainable Agriculture

Learn about regenerative, organic, sustainable, low environmental impact food cultivation. Enjoy true food freedom by growing and eating high quality food.

moringa

Moringa (Origin, Health Benefits And How To Grow)

Origin Of Moringa Moringa oleifera is a rapid-growing tree of the Moraceae family, local to the Indian subcontinent. It can also be known as the drumstick tree because of its long, slender, triangular seed-pods, moringa, and horseradish tree (from its root taste similar to horseradish) and ben oil or benzolive tree. Moringa is widely cultivated;

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lime

Lime (Origin, Health Benefits And How To Grow)

Origin Of Lime With the botanical name Citrus aurantifolia, lime is a small perennial evergreen tree in the family Rutaceae, cultivated for its sour fruit. It is a hybrid citrus fruit, typically round, lime green, 3–6 centimeters (1.2–2.4 in) in diameter, and contains acidic juice vesicles. The tree rarely grows above 5 meters (16 feet)

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lemon grass

Lemon Grass (Origin, Health Benefits And How To Grow)

 Origin Of Lemon Grass Lemongrass with the botanical name Cymbopogon flexuosus is a native aromatic tall sedge that grows in many parts of tropical and subtropical South East Asia and Africa. Lemongrass is a perennial and herbaceous plant with a stout, erect culm up to 1.8 meters high.  Leaves are long, glaucous, green, linear, narrowing

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