Learn about regenerative, organic, sustainable, low environmental impact food cultivation. Enjoy true food freedom by growing and eating high quality food.
Commercial agriculture has become a cornerstone of modern society, feeding billions and driving economic growth. But there’s no sugarcoating it—its environmental impact is significant. If yo u’ve ever wondered about how large-scale farming affects the world around us, you’re not alone. Let’s take a look at what commercial agriculture truly means for our […]
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If you’re here, you’re probably curious about how to produce biogas and want to understand how this sustainable energy source can be made right at home or on a small scale. I’ll guide you through the entire process—from understanding what biogas is to producing it using organic waste. And don’t worry, I’ll keep it simple,
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If you’re looking to reduce waste, nurture your garden, and create an all-natural fertilizer, vermicomposting might just be the answer. Vermicomposting uses worms to break down organic matter, turning it into nutrient-rich compost, also known as “black gold.” Sounds fascinating, right? In this article, I’ll show you how you can start vermicomposting at home, and
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Setting up a compost pile at home is one of the best ways to reduce waste, improve your garden’s soil, and help the planet. It might sound complicated, but trust me, it’s not! Once you get the hang of it, you’ll wonder why you didn’t start composting sooner. Composting isn’t just for people with large
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Imagine stepping outside your door to pick fresh tomatoes or pulling up sweet potatoes from your garden—no trips to the store, just your own homegrown food. Growing your own food isn’t just about sustainability; it’s about taking control of your health, enjoying fresh, organic vegetables like broccoli or spinach, and connecting with nature. Whether you’re
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Imagine a farming system that not only feeds us but also heals the planet. That’s what regenerative agriculture is all about. Unlike conventional farming, regenerative farming focuses on restoring soil health, increasing biodiversity, and capturing carbon from the atmosphere. It’s a win-win for both nature and farmers. You may have even heard of regenerative farms
Origin Of Rice Rice is an annual food crop consumed in most countries of the world. It is a staple food and the world’s most important grain crop because it accounts for 20% of all calories consumed by humans. Rice is native to the region of the Yangtze River valley in China. Rice is a
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Origin Of Plantain Plantain is a staple food in many tropical areas and the major class of banana (genus musa) species. The edible fruit of plantain bananas has more starch than the typical dessert banana. They cannot be eaten raw. Plantains have the most starch before they ripen, they are either boiled, roasted, or fried.
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Origin Of Red Roselle With the botanical name Hibiscus sabdariffa, roselle is a species of Hibiscus probably native to West and East Africa and South-East Asia, including Northeastern India. The West Indies knew the plant in the early 16th century, and in the 17th century, it was already growing in Asia. Zobo is a perennial
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Origin Of Pineapple Pineapple, with the botanical name Ananas comosus, is a tropical plant with edible fruit and the most economically significant plant in the family Bromeliaceae. Pineapple is native to South America, where it has been grown for many centuries. It is a tropical herbaceous perennial crop. Its origin can be traced to the
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