Learn about regenerative, organic, sustainable, low environmental impact food cultivation. Enjoy true food freedom by growing and eating high quality food.
Imagine stepping outside your door to pick fresh tomatoes or pulling up sweet potatoes from your garden—no trips to the store, just your own homegrown food. Growing your own food isn’t just about sustainability; it’s about taking control of your health, enjoying fresh, organic vegetables like broccoli or spinach, and connecting with nature. Whether you’re […]
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Imagine a farming system that not only feeds us but also heals the planet. That’s what regenerative agriculture is all about. Unlike conventional farming, regenerative farming focuses on restoring soil health, increasing biodiversity, and capturing carbon from the atmosphere. It’s a win-win for both nature and farmers. You may have even heard of regenerative farms
Origin Of Rice Rice is an annual food crop consumed in most countries of the world. It is a staple food and the world’s most important grain crop because it accounts for 20% of all calories consumed by humans. Rice is native to the region of the Yangtze River valley in China. Rice is a
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Origin Of Plantain Plantain is a staple food in many tropical areas and the major class of banana (genus musa) species. The edible fruit of plantain bananas has more starch than the typical dessert banana. They cannot be eaten raw. Plantains have the most starch before they ripen, they are either boiled, roasted, or fried.
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Origin Of Red Roselle With the botanical name Hibiscus sabdariffa, roselle is a species of Hibiscus probably native to West and East Africa and South-East Asia, including Northeastern India. The West Indies knew the plant in the early 16th century, and in the 17th century, it was already growing in Asia. Zobo is a perennial
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Origin Of Pineapple Pineapple, with the botanical name Ananas comosus, is a tropical plant with edible fruit and the most economically significant plant in the family Bromeliaceae. Pineapple is native to South America, where it has been grown for many centuries. It is a tropical herbaceous perennial crop. Its origin can be traced to the
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Origin Of palm Fruit Palm fruit, sometimes called African oil palm, is a species of palm with the botanical name Elaeis guineensis. Oil palm is the main source of palm oil. It is indigenous to west and southwest Africa, Angola and The Gambia. The botanical name guineensis was the former name of The Gambia. Palm
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Origin Of Orange The orange is the fruit of various citrus species in the family; it is primarily referred to as Citrus sinensis, also called sweet orange, to distinguish it from the related Citrus aurantium, bitter orange. The sweet orange reproduces asexually. Orange trees are a perennial crop. Some species and varieties of orange are
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Origin Of Onion Onion is an annual crop that can be grown and harvested within five to six months after planting. It is botanically known as Allium Cepa and is commonly referred to as bulb onion or onion. It is a widely cultivated vegetable of the genus allium; its close relatives include garlic, scallion, shallot,
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Origin Of Okro The origin of okro is not clear. The plant was cultivated in Ethiopia and Egypt for centuries before it spread to other parts of Asia and Africa. Enslaved people then brought it to the Americas, where it is now grown in tropical zones throughout the Americas, Africa, and the Caribbean. Tropical in
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